Thursday, December 17, 2015
Snang plern trey nhoat sach. (Stuffed boneless fish hot pot)
Khmer love hot pot. with Kampuchea Krom, normally hot pot will be reserve with regard to special occasions, including reunion or even wedding. Authentic Khmer Krom recipe makes with crammed snakehead fish (trey tok), but virtually any fresh water, white meat fish perform just fine. Savoring stuffed boneless trout within grounded pork can be very yummy.
Ingredients :
1 ½ to a couple of lbs Snakehead fish or maybe trout
½ lb Grounded pork
½ Cup (already soaked AND ALSO chopped) bean thread noodle
¼ Cup(already soaked AND chopped) dried banana flowers
¼ Cup (already soaked IN ADDITION TO chopped)black fungus mushroom
2 Stalks green onion, chopped
½ Tablespoon fish sauce
½ Tablespoon soy sauce
¼ Teaspoon black pepper
Strings very long enough in order to secure fish
a couple of Tablespoons vegetable oil
1 Yellow onion, sliced
1 Cup already peeled IN ADDITION TO sliced carrot
1 Cupalready peeled AS WELL AS sliced daikon
2 Canned chicken broth
1 Tablespoon sugar
2 Tablespoons fish sauce
a great dash black pepper
½ Cup chopped cilantro
1 lb.Watercress, rinsed AS WELL AS drained
Procedures :
Clean fish; remove scales, gut, but leave The item head IN ADDITION TO tail on.Using sharp knife in order to make the opening on both sizes associated with fish back in order to separated meat with the bones but leave solitary side by the tail on. Carefully cut out bones via fish neck AS WELL AS at tail end throughout kitchen scissors, remove remaining bones lower ones fish belly, IN ADDITION TO set That the side.
In the small bowl, mix grounded pork inside bean thread noodle, banana flower, mushroom, green onion, fish sauce, soy sauce ALONG WITH black pepper, mix well.
Stuffs prepared meat inside middle regarding fish ALONG WITH closed This through tie strings in both ends for you to secured stuffing.
Pre heat an frying pan or maybe wok.
When frying pan can be hot, complete oil AND fish, pan-fry stuffed fish till both sides golden brown.
Arranges onion, carrot IN ADDITION TO daikon on the top fish AS WELL AS pour chicken broth over.
Seasoning in sugar, fish sauce AND ALSO dash connected with black pepper.
Top inside cilantro AND ALSO removed string before serve.
Serve hot inside rice IN ADDITION TO watercress.
TO SERVE:
Place the portable stove with the center connected with dinning table, put your current soup pot with top, dips fresh watercress throughout boiling hot pot Any time eat.
Most Khmer Krom prefer this hot pot with rice but likewise good regarding serve In the same way mahope sar.