Thursday, December 17, 2015

Snang plern trey nhoat sach. (Stuffed boneless fish hot pot)


      Khmer love hot pot.  with  Kampuchea Krom, normally hot pot  will be  reserve  with regard to  special occasions,  including  reunion  or even  wedding. Authentic Khmer Krom recipe makes  with   crammed  snakehead fish (trey tok), but  virtually any  fresh water, white meat fish  perform   just  fine. Savoring  stuffed  boneless trout  within  grounded pork  can be  very yummy.
Ingredients :

    1 ½  to   a couple of  lbs Snakehead fish  or maybe  trout
    ½ lb Grounded pork
    ½ Cup (already soaked  AND ALSO  chopped) bean thread noodle
    ¼ Cup(already soaked  AND  chopped) dried banana flowers
    ¼ Cup (already soaked  IN ADDITION TO  chopped)black fungus mushroom
     2  Stalks green onion, chopped
    ½ Tablespoon fish sauce
    ½ Tablespoon soy sauce
    ¼ Teaspoon black pepper
    Strings  very long  enough  in order to   secure  fish
     a couple of  Tablespoons vegetable oil
    1 Yellow onion, sliced
    1 Cup already peeled  IN ADDITION TO  sliced carrot
    1 Cupalready peeled  AS WELL AS  sliced daikon
     2  Canned chicken broth
    1 Tablespoon sugar
     2  Tablespoons fish sauce
     a great  dash black pepper
    ½ Cup chopped cilantro
    1 lb.Watercress, rinsed  AS WELL AS  drained

Procedures :
Clean fish; remove scales, gut, but leave  The item  head  IN ADDITION TO  tail on.Using sharp knife  in order to  make  the  opening  on  both sizes  associated with  fish back  in order to  separated meat  with the  bones but leave  solitary  side  by the  tail on. Carefully cut out bones  via  fish neck  AS WELL AS   at  tail end  throughout  kitchen scissors, remove remaining bones  lower   ones  fish belly,  IN ADDITION TO  set  That   the  side.
In  the  small bowl, mix grounded pork  inside  bean thread noodle, banana flower, mushroom, green onion, fish sauce, soy sauce  ALONG WITH  black pepper, mix well.
Stuffs prepared meat  inside  middle  regarding  fish  ALONG WITH  closed  This   through  tie strings  in  both ends  for you to  secured stuffing.
Pre heat  an  frying pan  or maybe  wok.
When frying pan  can be  hot,  complete  oil  AND  fish, pan-fry  stuffed  fish till both sides golden brown.
Arranges onion, carrot  IN ADDITION TO  daikon  on the top  fish  AS WELL AS  pour chicken broth over.
Seasoning  in  sugar, fish sauce  AND ALSO  dash  connected with  black pepper.
Top  inside  cilantro  AND ALSO  removed string  before  serve.
Serve hot  inside  rice  IN ADDITION TO  watercress.
TO SERVE:
Place  the  portable stove  with the  center  connected with  dinning table, put  your current  soup pot  with  top, dips fresh watercress  throughout  boiling hot pot  Any time  eat.
Most Khmer Krom prefer  this  hot pot  with  rice but  likewise  good  regarding  serve  In the same way  mahope sar.     

Subscribe to get more videos :