Thursday, December 17, 2015

Snang plern on’tong nung jao. (Eel inside preserved bean curd hot pot)



      Twice cooked eel  throughout  preserved bean curb  is actually   single   associated with  Khmer Krom men favorite hot pots.  even though   most  Khmer Krom men prefers  this  dish  for  appetizer ”mahope sar”,  your current  women prefers  inside  rice  as well as  rice noodle.
Back home,  we   USE   sole  fresh water eel  because the   The item  abundant, taste good  AND  cheap. Fresh water eel  or  rice eel loves  to  travel,  no matter whether   their  home dry out,  most of these  eel would “walk”  at  land (like snake)  to look for  another home. Eel usually travel  coming from  group  in  night  or even  early morning,  AND ALSO   can   squat   with no  water  as well as   meal   regarding   quite a few  months.  AS WELL AS   like  oyster, eel  likewise  change sex,  As  they  consider  older. Eel hatched  In the same way  females  AS WELL AS   it\'s  bodies  achieved it  bigger  When  they turn  directly into  males.
Ingredients :

     2  Eel ,or 1  box  cleaned frozen eels(sold  with  frozen  division   with   all  Asian markets)
     3  Tablespoons vegetable oil
     only two  Cloves garlic, minced
    1 Yellow onion, siced thin
    4 Cups already cut  to be able to  cubestaro root
     a couple of  Canned, 14 ½ oz chicken broth
    1 Cup water  or perhaps  beer
     a few  Pieces preserved bean curd (jao)
    ½ Tablespoon sugar
    1 Tablespoon fish sauce
    Dash  associated with  black pepper
     a couple of  Stalks green onion, chopped
     2  lbs Asian water spinach, removed roots, washed  AND ALSO  drained

Procedures :
Cleaned  AND  cut eel  for you to   all 5   inches  length, dabs  inside  paper towel  to  dry off excessive water.
Heat up  an  frying pan.
When  your  frying pan  can be  hot,  complete   a couple of  tablespoons oil,  fill in  eel, pan-fry eel till both side golden brown, removed eel  from  heat  AS WELL AS  set  a great  side.
Pour remaining oil  towards  same frying pan,  complete  garlic, onion  ALONG WITH  taro root, stirs, removed  That   from  heat  ALONG WITH  set  That   an  side.
Put chicken broth  AND  water  within   the  large soup pot, cook till water bubbling,  add  prepare tarot root  AND ALSO  eel  to help  boiling broth, cook till taro root tender.
In  the  small bowl, mix hot bean curd  with  sugar, fish sauce  AS WELL AS  black pepper.
Seasoning soup  in  prepared bean curd sauce, stirs  properly   AND  top  within  green onion.
Serve hot  in  raw Asian water spinach, rice  or perhaps  rice noodle  ALONG WITH  sweet fish sauce.
TO SERVE:
Place  ones  portable burner (either electrical  or even   throughout  coals)  with the  center  involving  dinner table  next  put soup pot  on top of  hot burner. Usually each  person  would  get   a few  raw Asian water spinach  AND ALSO  dips  straight into  hot soup  Any time  they eat.     

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