Thursday, December 17, 2015
Snang plern on’tong nung jao. (Eel inside preserved bean curd hot pot)
Twice cooked eel throughout preserved bean curb is actually single associated with Khmer Krom men favorite hot pots. even though most Khmer Krom men prefers this dish for appetizer ”mahope sar”, your current women prefers inside rice as well as rice noodle.
Back home, we USE sole fresh water eel because the The item abundant, taste good AND cheap. Fresh water eel or rice eel loves to travel, no matter whether their home dry out, most of these eel would “walk” at land (like snake) to look for another home. Eel usually travel coming from group in night or even early morning, AND ALSO can squat with no water as well as meal regarding quite a few months. AS WELL AS like oyster, eel likewise change sex, As they consider older. Eel hatched In the same way females AS WELL AS it\'s bodies achieved it bigger When they turn directly into males.
Ingredients :
2 Eel ,or 1 box cleaned frozen eels(sold with frozen division with all Asian markets)
3 Tablespoons vegetable oil
only two Cloves garlic, minced
1 Yellow onion, siced thin
4 Cups already cut to be able to cubestaro root
a couple of Canned, 14 ½ oz chicken broth
1 Cup water or perhaps beer
a few Pieces preserved bean curd (jao)
½ Tablespoon sugar
1 Tablespoon fish sauce
Dash associated with black pepper
a couple of Stalks green onion, chopped
2 lbs Asian water spinach, removed roots, washed AND ALSO drained
Procedures :
Cleaned AND cut eel for you to all 5 inches length, dabs inside paper towel to dry off excessive water.
Heat up an frying pan.
When your frying pan can be hot, complete a couple of tablespoons oil, fill in eel, pan-fry eel till both side golden brown, removed eel from heat AS WELL AS set a great side.
Pour remaining oil towards same frying pan, complete garlic, onion ALONG WITH taro root, stirs, removed That from heat ALONG WITH set That an side.
Put chicken broth AND water within the large soup pot, cook till water bubbling, add prepare tarot root AND ALSO eel to help boiling broth, cook till taro root tender.
In the small bowl, mix hot bean curd with sugar, fish sauce AS WELL AS black pepper.
Seasoning soup in prepared bean curd sauce, stirs properly AND top within green onion.
Serve hot in raw Asian water spinach, rice or perhaps rice noodle ALONG WITH sweet fish sauce.
TO SERVE:
Place ones portable burner (either electrical or even throughout coals) with the center involving dinner table next put soup pot on top of hot burner. Usually each person would get a few raw Asian water spinach AND ALSO dips straight into hot soup Any time they eat.