This authentic Khmer Krom recipe will be very straightforward AND delicious. Usually we make the particular soup throughout red snapper or maybe snakehead fish, but i substituted with salmon filet.
Sweet, sour IN ADDITION TO spicy salmon soup within dragon’s tail (wing bean) is individual connected with MY favorites New Year soups. since soup will be tasty IN ADDITION TO OUR an individual believe It dragon AND fish usually are symbolizes intended for good luck. Dragon’s tail stalks tend to be ancient Khmer vegetable This by the cactus family. Raw dragon’s tail stalks usually are crisp AS WELL AS delicious with regard to dipping meal with.
Ingredients :
4 Cups water
½ lb Salmon filet, cut chunks bite sizes
1 Dozen dragon's tail(perpei_chuk/dorm tambong yak), cut for you to bite sizes
1 Red bell pepper, seeded AS WELL AS cut chunks
½ Tablespoon Knorr tamarind powder
two Tablespoons fish sauce
only two Tablespoons sugar
2 Stalks green onion, chopped
½ Dozen chopped fresh saw leaves(chee ban_lei)
Procedures :
Put water within a good soup pot, cook till water bubbling, fill in salmon, dragon’s tail stalks IN ADDITION TO red bell pepper to help boiling water, ALONG WITH cook till fish tender.
Seasoning in tamarind powder, fish sauce IN ADDITION TO sugar.
Top throughout green onion AND ALSO saw leaves.
Serve hot within rice.
