Thursday, December 17, 2015
Salor ma-nor trey puvet. (Fish ball in pineapple soup.)
Asian ancient fruit pineapple furthermore known As thousand eyes fruit. Pineapple taste wonderful either fresh as well as cooked. during the Khmer Empire, your own King offered pineapple for you to diplomats by additional countries, symbolized with regard to friendship IN ADDITION TO harmony. Today, A lot of people decorated it is homes within pineapple regarding good luck. with Kampuchea Krom, beside banana, pineapple can be individual of an all popular fruits This we benefits with regard to foods offering while in religious ceremonies.
Delicious fish ball in pineapple soup is actually Khmer ethnic food.
Ingredients :
½ lb Fresh or even frozen grounded fish(sale with almost all Asian markets)
3 Stalks green onions,chopped
1 Tablespoon fish sauce
½ Tablespoon sugar
¼ Teaspoon black pepper
½ Tablespoon vegetable oil
1 Tablespoon vegetable oil
1 Clove garlic, minced
½ Fresh pineapple, cut chunks, as well as 1 large canned regarding chunks pineapple
4 Cups water
2 Tablespoons fish sauce
½ Tablespoon sugar
¼ Teaspoon salt
a good handful connected with chopped cilantro leaves , AS WELL AS rice paddy herb
2 Chopped hot chili pepper(option)
Procedures :
In a great large bowl, mix grounded fish in green onion, fish sauce,sugar, black pepper AND ALSO ½ tablespoon vegetable oil, mix well. Dips hands with water to help prevent sticking AS WELL AS rolls grounded fish in small ball, Whenever performed set a good side.
Pre heat the small sauce pan.
When sauce pan can be hot, complete oil AS WELL AS garlic, stirs till garlic turns brown, remove toasted garlic via hot oil IN ADDITION TO set This a good side.
Put pineapple ALONG WITH water within a good large pot, cook till water bubbling.
Add fish ball straight into boiling water AND ALSO cook regarding information about 10 minutes.
For clear soup stock removes many bubbles.
Seasoning in fish sauce, sugar AND salt.
Top throughout cilantro, rice paddy herb, hot chili pepper AS WELL AS roasted garlic.
Serve hot with rice.