Aroma sweet, sour AND ALSO spicy soup with fish is delicious authentic Khmer Krom country food.
Ingredients :
1 Tablespoon vegetable oil
2 Cloves garlic, chopped
¼ Cup minced lemon grass
half a dozen Cups water
1 whole basa, catfish or any white meat fish approx 2 lbs, cleaned AND cut chunks, or perhaps 1 lb fish fillet, cut chunks
½ Fresh pineapple, diced, or perhaps 1 large canned chunk pineapple
½ lb Fresh okra or 6 oz frozen whole okra
1 Stalk celery, chopped
2 Stalks Asian rhubarb (taro stalk), sliced
1½ Tablespoons Knorr tamarind powder
a couple of Tablespoons sugar
a couple of Tablespoons fish sauce
¼ Teaspoon salt
2 Tomatoes, sliced chunks
¼ lb Bean sprouts
1 Cup chopped mix herbs; rice paddy herb, sweet basil AND ALSO saw leaf herb
1 Stalk green onion, chopped
3 Chopped hot chili pepper, or perhaps in order to the taste(option)
Procedures :
Heat up a great large soup pot.
When soup pot can be hot, fill in oil AS WELL AS saute' garlic till The item brown, removed toasted garlic AND set It a great side. add lemon grass, stirs, complete water, cook till water bubbling.
Add fish, pineapple(included pineapple juice regardless of whether utilizing canned) for you to boiling water, cook till fish tender.
Add okra, celery AND ALSO Asian rhubard, stirs well.
Seasoning in tamarind powder, sugar, fish sauce, AND ALSO salt.
Add tomatoes AND ALSO bean sprouts, stirs well.
Top throughout mix herbs, green onion, hot chili pepper AS WELL AS toasted garlic sooner serve.
Serve hot within rice.
Note: pertaining to sourer soup fill in added tamarind powder, fill extra sugar for sweeter soup.
