Tasty seafood hot pot will be very popular Khmer holiday meal The item i serve at special occasions including wedding, religious holidays, family reunion, Khmer New Year or to the very special guest. Back home, Khmer Krom make fish ball ALONG WITH fried fish cake from scratch for this soup, in which taste very delicious.
Ingredients :
1 lb Chicken neck bones
1 lb Pork neck bones
½ lb lean pork meat
1 Piece dried squid
½ Daikon, approx 1 lb
1 Yellow onion
2 Cloves garlic
ten Cups water
only two Tablespoons fish sauce
1 Tablespoon sugar
1 Teaspoon salt
¼ Teaspoon black pepper
6 Cups water
1 container frozen fish ball( sold at just about all Asian markets)
¼ lb pork liver
1 Pieces fried fish cake, sliced thin (fresh or even frozen sold in most Asian markets)
1 lb large shrimp, peeled AS WELL AS de-veined
½ lb fresh squid tubes. Cleaned, cut crisscross subsequently cut in order to bite sizes
¼ Head connected with cauliflower, cut chunks bite sizes
ten Large Nappa cabbage leaves, chopped ½ inches with length
6 Dried shiitake mushrooms, soaked throughout warm water, removed stems ALONG WITH cut That inside half
1 Carrot, peeled AND ALSO sliced thin
all 5 Stalks Asian celery, cut two inch throughout length
½ Sheet fried pork skins ,(about ¼ oz), soaked within warm water AND cut to help bite sizes
the dozen large dried shrimp, soaked within cold water AS WELL AS drained
1 Sliced yellow onion
a few Stalks green onion, cut two " in length
Procedures :
First thing is make the broth for soup.
In a large pot; cook chicken bones, pork bones, pork meat, dried squid, daikon, whole onion, garlic with eight cups water for ½ hour. Do not cover within lid AS WELL AS intended for clear broth ensure that removes just about any bubbles formed onto soup broth.
When pork meat tender, removed singular pork meat via soup broth ALONG WITH set The item a great side. carry on to be able to cook soup broth inside low heat intended for another ½ hour.
Then removed many remaining ingredients through the soup broth (throws away every one of the bones, dried squid, daikon, onion AND ALSO garlic).
Seasoning soup broth inside fish sauce, salt, sugar AND black pepper, set clear soup broth the side.
Using another pot, cook half a dozen cups water till ones water bubbling, fill in frozen fish balls in boiling water, cook It pertaining to a few for you to 10 minutes. Removed fish ball via soup pot IN ADDITION TO set It an side.
Using your own same pot, waited till water bubbling hot again, fill out liver AND cooked This pertaining to a couple of for you to several minutes. Do not over cook liver. Removed liver coming from boiling water, let The item cool off before cut That to help thin sliced ALONG WITH set a side.
Cut fried fish cake to help thin sliced, set The item a side.
Cut cooked pork meat for you to thin sliced, set The item an side.
TO SERVE:
Arranges throughout layers associated with cauliflower, Napa cabbage, mushroom, carrot IN ADDITION TO Asian celery towards bottom of a portable hot pot.
Arranges pork meat,liver,fish ball, fried fish cake, fresh shrimp, fresh squid,pork skin, dried shrimp, yellow AND ALSO green onion.
Pour soup broth over, covered the portable hot pot throughout lid previous put hot charcoal with the middle of hot pot(if employing portable hot pot regarding charcoal).
Serve hot throughout rice as well as inside rice vermicelli noodle IN ADDITION TO sweet fish sauce.
